a culinAry ethos
The Three Chimneys opened in 1985 as a bistro-style restaurant promoting Scotland’s rich culinary heritage. Over the years, The Three Chimneys has made some changes, the largest being the addition of rooms to create a hotel and eatery. But its commitment to expertly serving the best ingredients from Skye, the Highlands, and Scotland more widely has remained the same.
dining at the kitcHen table
Experience the absolute best of The Three Chimneys with its Kitchen Table dining experience. Immerse yourself in the bustle of the kitchen and enjoy a culinary adventure with an eight-course ‘Chef’s Choice’ tasting menu showcasing the very best ingredients on offer from local fishermen, butchers, foragers and other suppliers.
Exploring Skye
The Isle of Skye itself is a wonderland of ghostly peaks and lush glens. Allow yourself to be transported to another world as you explore the Fairy Glen, a world of grassy hills and miniature ponds, or spend a day hiking the unmissable Old Man of Storr.
why we love the thRee chiMneys
To us, The Three Chimneys sums up the very essence of the Isle of Skye. It’s all about truly experiencing the beauty and diversity offered on the island without unnecessary frills or fuss while exploring Scotland.
The hotel is situated in Colbost, surrounded by moorlands near the foot of MacLeod’s Tables. It boasts stunning views out onto Loch Dunvegan, the sea loch that opens out into the narrow stretch of water that separates the island from the Outer Hebrides.
mAke the joUrney yoUr own
In one of our Land Rovers, you’re literally in the driving seat of your self-drive tour. Work with our destination experts to craft your perfect, personalised itinerary.
Read about recent customisations
