Gastronomic & Food Holidays & Tours
fine dining to tantaliSe your taste buds
With access to some of the freshest game, meat, fish and seafood, not to mention fruit and vegetables from unspoiled soils, the Celtic regions celebrate high-quality, seasonal dishes.
If you love discovering new flavours, exploring local cuisine and making a meal of an experience, you couldn’t be more at home than in the Celtic regions.
delicIous, authentic cUisines
Decadent Michelin-starred restaurants, romantic loch-side havens, simple fresh seafood shacks and music-filled local pubs – you’ll find a mouth-watering variety of delicious dishes is always on your menu.
From our travels, some of our favourites include The Dipping Lugger (Ullapool, Scotland) and its intimate setting, The Three Chimneys (Isle of Skye, Scotland) and their ‘kitchen table’ experience, and the unbeatable views of the Killary Fjord from The Misunderstood Heron.
sPeciality dishes to try
You’ll discover local specialties, historical dishes and fresh new culinary experiences – each with a story to tell.
From colcannon in Ireland to cranachan in Scotland, we’ve sampled everything from firm national favourites to local best-kept secrets.
From tastings and cooking lessons to catching your dinner yourself, if you love food as much as we do, we’ll find amazing ways to make it a memorable part of your trip.
