roOms wIth a vIew
When staying at The Pierhouse Hotel, you could be lucky enough to secure a room overlooking Loch Linnhe towards Movern peninsula, where you can watch the hotel’s chefs collecting fresh produce from the pier. Or choose a cliff-facing room with a peaceful view of the Appin Rocks.
Whatever your view, you’re sure to be in for a peaceful night’s rest with super-soft beds nestled under velvety dark skies away from the lights and noise of city life.
the frEsheSt seafOod
The Pierhouse Hotel’s award-winning restaurant is run by Michael Leathley, an unpretentious chef who lets the locally sourced produce speak for itself. He works closely with Argyll’s network of local producers and suppliers to source only the freshest ingredients from within a 50-mile radius of the hotel, including oysters hand-picked from Loch Creran, only 10 minutes away from The Pierhouse.
why we lOve the piErhouse hOtel
Founded by Scottish-born hotelier Gordon Campbell Gray in 2019, The Pierhouse Hotel is the beating heart of the community. Its commitment to supporting local fishermen, farmers and suppliers allows The Pierhouse to offer guests the freshest produce whilst reducing its carbon footprint and protecting the stunning local environment.
When staying at The Pierhouse, you can feel the strong relationships across the community that form the foundation of what makes this Scottish hotel so special.
mAke the joUrney yoUr own
In one of our Land Rovers, you’re literally in the driving seat of your self-drive tour. Work with our destination experts to craft your perfect, personalised itinerary.
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